| 1 |
Shiga toxin-producing Escherichia coli (STEC) and food: attribution, characterization, and monitoring : report
: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2018
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| 2 |
Interventions for the control of non-typhoidal salmonella spp. in beef and pork : meeting report and systematic review
Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2016
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| 3 |
Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report
: WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2011
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| 4 |
Principles and methods for the risk assessment of chemicals in food / a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization
Geneva : World Health Organization , c2009
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| 5 |
Interpretative summary
: WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2009
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| 6 |
Technical report
: WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2009
|
| 7 |
Risk characterization of microbiological hazards in food : guidelines
: WHO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2009
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| 8 |
Salmonella and Campylobacter in chicken meat : meeting report
: WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , c2009
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| 9 |
Exposure assessment of microbiological hazards in food : guidelines
Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2008
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| 10 |
Fishery and aquaculture statistics = Statistiques des pêches et de l'aquaculture = Estadísticas de pesca y acuicultura
2006,2007,2008. - Rome : Food and Agriculture Organization of the United Nations , 2008-
|
| 11 |
Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report
: WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2008
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| 12 |
Microbiological hazards in fresh leafy vegetables and herbs : meeting report
: WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2008
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| 13 |
Viruses in food : scientific advice to support risk management activities : meeting report
: WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2008
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| 14 |
栄養素の許容上限摂取量の決め方 : サプリメント・食品添加物のリスクと許容量モデルに関するWHO/FAOの報告書 / WHO, FAO著 ; 金岡環, 高橋由美子訳
東京 : 産調出版 , 2007.2
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| 15 |
Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report
: WHO,: FAO. - Gneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2006
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| 16 |
Brucellosis in humans and animals
Geneva : World Health Organization , c2006
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| 17 |
Risk assessments of Vibrio vulnificus in raw oysters : interpretative summary and technical report
: WHO,: FAO. - Gneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2005
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| 18 |
Risk assessments of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade : interpretative summary and technical report
: WHO,: FAO. - Gneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2005
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| 19 |
Capture-based aquaculture : the fattening of eels, groupers. tunas and yellowtails / Francesca Ottolenghi ... [et al.]
Rome : Food and Agriculture Organization of the United Nations , 2004
|
| 20 |
Risk assessments of Listeria monocytogenes in ready-to-eat foods
interpretative summary (WHO),interpretative summary (FAO),technical report. - Rome : Food and Agriculture Organization of the United Nations. - Geneva : World Health Organization , 2004
|
| 21 |
Vitamin and mineral requirements in human nutrition
2nd ed. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , c2004
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| 22 |
Responsible fisheries in the marine ecosystem / edited by M. Sinclair and G. Valdimarsson
:CABI,:FAO. - Wallingford, UK : CABI Publishing. - Rome, Italy : Food and Agriculture Organization of the United Nations , c2003
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| 23 |
Hazard characterization for pathogens in food and water : guidelines
WHO,FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2003
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| 24 |
世界の土壌資源 / J.A. Deckers, F.O. Nachtergaele, O.C. Spaargaren編 ; 太田誠一・吉永秀一郎・中井信監訳 ; 国際食糧農業協会編
[: セット],入門[本冊],アトラス. - 東京 : 古今書院 , 2002.12
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| 25 |
世界食料農業白書 / 国際連合食糧農業機関編 ; 国際食糧農業協会翻訳
2002年版(2001年報告) - 2007年報告. - 東京 : 国際食糧農業協会. - 東京 : 農山漁村文化協会 (発売) , 2002.3-
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| 26 |
Health implications of acrylamide in food : report of a joint FAO/WHO Consultation WHO Headquarters, Geneva, Switzerland, 25-27, June 2002 / issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations
Geneva : Food Safety Programme, World Health Organization , c2002
|
| 27 |
Risk assessments of Salmonella in eggs and broiler chickens
interpretative summary,2. - Rome : Food and Agriculture Organization of the United Nations. - Gneva : World Health Organization , 2002
|
| 28 |
世界食糧農業白書 / 国際連合食糧農業機関編 ; 国際食糧農業協会訳
1993年 - 2001年. - 東京 : 国際食糧農業協会 , 1994-
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| 29 |
Commodities = Produits = Productos
1980 - 2005. - Rome : FAO , 1988-
|
| 30 |
FAO yearbook = FAO annuaire = FAO anuario
Rome : FAO , 1987-
|
| 31 |
世界農業白書 / 国際連合食糧農業機関編 ; 国際食糧農業協会訳
1980年 - 1992年. - 東京 : 国際食糧農業協会. - [東京] : 産学社 (発売) , 1982-
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| 32 |
Isotope and radiation techniques in soil physics and irrigation studies 1973 : proceedings of a Symposium on Isotope and Radiation Techniques in Studies of Soil Physics, Irrigation and Drainage in Relation to Crop Production / jointly organized by the International Atomic Energy Agency and the Food and Agriculture Organization of the United Nations, and held in Vienna, 1-5 October 1973
: pbk. - Vienna : International Atomic Energy Agency , 1974
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| 33 |
World directory of schools for animal health assistants 1971 : published under the auspices of FAO and WHO
Genève : World Health Organization , 1974
|
| 34 |
FAO production yearbook / Food and Agriculture Organization of the United Nations = Annuaire FAO de la production / Organisation des nations unies pour l'alimentation et l'agriculture
v. 21 : 1967 - v. 57 : 2003. - Rome : FAO , c1970-
|
| 35 |
Animal health yearbook = Annuaire de la santé animale = Anuario de sanidad animal / FAO, OIE, WHO
1965 - 1995. - Rome : FAO , 1968-
|
| 36 |
Catches and landings = captures et quantités débarquées = capturas y desembarques
1965 - 1995. - Rome : FAO , c1966-
|
| 37 |
各国の酪農情勢と政策 / 国際連合食糧農業機関編 ; 国際食糧農業協会訳
東京 : 国際食糧農業協会 , 1965.8
|
| 38 |
Animal disease and human health / by James H. Steele
Rome : Food and Agriculture Organization of the United Nations , 1962
|
| 39 |
Disposal of radioactive wastes : proceedings of the scientific conference on the disposal of radioactice wastes sponsored by the International Atomic Energy Agency and the United Nations Educational, Scientific and Cultural Organization, with the co-operation of the Food and Agriculture Organization of the United Nations, and held at the Oceanographic Museum in the Principality of Monaco, 16-21 November 1959
vol. 1,vol. 2. - Vienna : International Atomic Energy Agency , 1960
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| 40 |
世界農業白書 / 国際連合食糧農業機関編 ; 国際食糧農業協会訳
1956年 - 1979年. - 東京 : 国際食糧農業協会 , 1957-
|
| 41 |
戦後世界農業発達史 / [Food and Agriculture Organization 著] ; 国際食糧農業協会訳
東京 : 至誠堂 , 1956.5
|
| 42 |
Protein malnutrition : proceedings of a conference in Jamaica (1953) sponsored jointly / by the Food and Agriculture Organization of the United Nations(F.A.O.), World Health Organization (W.H.O.), Josiah Macy Jr. Foundation, New York ; edited by J.C. Waterlow
Cambridge [Eng.] : Printed at the University Press , 1955
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| 43 |
Enterobacter sakazakii and other microorganisms in powdered infant formula
WHO,FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations
|
| 44 |
Freedom from Hunger Campaign basic studies
Rome : Food and Agriculture Organization of the United Nations. - New York : United Nations, Office of Public Information
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