北里大学OPAC

Nollet, Leo M. L., 1948-


1	Food biochemistry and food processing hardcover : alk. paper. - 2nd ed. / edited by Benjamin Simpson ; associate editors, Leo M. L. Nollet ... [et al.]. - Ames, Iowa : Wiley-Blackwell , 2012
2	Handbook of muscle foods analysis / editors, Leo M.L. Nollet, Fidel Toldra : hbk. - Boca Raton, Fla. : Taylor & Francis , 2009
3	Handbook of meat, poultry and seafood quality / editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.] Ames, Iowa : Blackwell Pub. , 2007
4	Handbook of water analysis / edited by Leo M. L. Nollet : hbk. : alk. paper. - 2nd ed. - Boca Raton : CRC Press, Taylor & Francis Group , c2007
5	Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldrá : [hb.](alk. paper). - Boca Raton, Fla. : CRC Press, Taylor & Francis Group , 2006

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