北里大学OPAC

Holland, B.

著者の属性	個人
一般注記	nuc90-32043: Author's Cereals and cereal products, c1988 (hdg. on CaBVaU rept.: Holland, B.; usage: B. Holland.)
コード類	典拠ID=AU00064922 NCID=DA05874576


1	Vegetable dishes, Second supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland, A.A. Welch, and D.H. Buss Cambridge, UK : Royal Society of Chemistry. - [London] : Ministry of Agriculture, Fisheries, and Food , c1992

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