類似資料

1. 1 Immobilized enzymes, antigens, antibodies, and peptides : preparation and characterization / edited by Howard H. Weetall
2. 2 Enzyme biotechnology : protein engineering, structure prediction and fermentation / editor: M. James C. Crabbe
3. 3 Handbook of enzyme biotechnology / editor, Alan Wiseman : Halsted
4. 4 Specifications and criteria for biochemical compounds
5. 5 Biocatalysis / edited by Daniel A. Abramowicz