類似資料

1. 1 CRC handbook of naturally occurring food toxicants / editor, Miloslav Rechcígl, Jr
2. 2 Toxic constituents of plant foodstuffs / edited by Irvin E. Liener
3. 3 Bacterial pathogens / edited by Y.H. Hui, Merle D. Pierson, J. Richard Gorham
4. 4 Viruses, parasites, pathogens, and HACCP / edited by Y.H. Hui ... [et al.]
5. 5 Plant toxicants / edited by Y.H. Hui, R.A. Smith, David G. Spoerke, Jr