類似資料

1. 1 Compendium of methods for the microbiological examination of foods / prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor
2. 2 Testing methods in food microbiology / edited by István Kiss ; [translated by E. Farkas ; English text revised by K. Vas ; contributors, J. Farkas ... et al.] U.S. : est.
3. 3 Microorganisms in foods : their significance and methods of enumeration / compiled and edited by F. S. Thatcher [and] D. S. Clark ; sponsored by the International Committee on Microbiological Specifications for Foods, a standing committee of the International Association of Microbiological Societies
4. 4 Microbiology of foods / John C. Ayres, J. Orvin Mundt, William E. Sandine
5. 5 Fundamental food microbiology / Bibek Ray