類似資料

1. 1 Basic food microbiology / George J. Banwart
2. 2 Compendium of methods for the microbiological examination of foods / edited by Marvin L. Speck ; compiled by the APHA Technical Committee on Microbiological Examination of Foods
3. 3 Developments in food microbiology / edited by R. Davies v. 1 - v. 4
4. 4 Fundamental food microbiology / Bibek Ray
5. 5 Food microbiology / W.C. Frazier, D.C. Westhoff