類似資料

1. 1 Pearson's composition and analysis of foods / Ronald S. Kirk, Ronald Sawyer
2. 2 Food composition and analysis / Leonard W. Aurand, A. Edwin Woods, and Marion R. Wells
3. 3 Biological reference materials : availability, uses, and need for validation of nutrient measurement / edited by Wayne R. Wolf est.
4. 4 Testing methods in food microbiology / edited by István Kiss ; [translated by E. Farkas ; English text revised by K. Vas ; contributors, J. Farkas ... et al.] U.S. : est.
5. 5 Biosensors in food safety and quality : fundamentals and applications / edited by Poonam Mishra, Partha Pratim Sahu