Surface-active lipids in foods : comprising papers (with discussions) read at a joint symposium, organised by the Food Group and the Oils and Fats Group of the Society of Chemical Industry, held on 21st and 22nd March 1968 at the School of Pharmacy, University of London
| データ種別 | 図書 |
|---|---|
| 出版者 | London : Society of Chemical Industry |
| 出版年 | 1968 |
| 著者標目 | Society of Chemical Industry (Great Britain). Food Group Society of Chemical Industry (Great Britain). Oils and Fats Group University of London. School of Pharmacy |
書誌詳細を非表示
| 大きさ | iv, 173 p : illus ; 22 cm |
|---|---|
| 件 名 | LCSH:Lipids -- Congresses LCSH:Food additives -- Congresses LCSH:Surface active agents -- Congresses |
| 一般注記 | Includes bibliographical references |
| 分 類 | LCC:TX553.L5 DC:664/.06 |
| 書誌ID | BB00205642 |
| 本文言語 | 英語 |
| 巻冊次 | ISBN:0901001015 |
| NCID | BA40093984 |
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