Microorganisms in foods : their significance and methods of enumeration / compiled and edited by F. S. Thatcher [and] D. S. Clark ; sponsored by the International Committee on Microbiological Specifications for Foods, a standing committee of the International Association of Microbiological Societies
| データ種別 | 図書 |
|---|---|
| 出版者 | [Toronto] : University of Toronto Press |
| 出版年 | c1968 |
| 著者標目 | *Thatcher, Fred S. comp Clark, David S. joint comp International Committee on Microbiological Specifications for Foods |
書誌詳細を非表示
| 大きさ | xiii, 234 p ; 24cm. |
|---|---|
| 件 名 | LCSH:Food -- Microbiology -- Technique |
| 一般注記 | Includes bibliographical references |
| 分 類 | LCC:QR115 DC:576.1/63/028 |
| 書誌ID | BB00207469 |
| 本文言語 | 英語 |
| 巻冊次 | ISBN:0802015387 |
| NCID | BA39765269 |
類似資料
- 1 Compendium of methods for the microbiological examination of foods / prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor
- 2 Testing methods in food microbiology / edited by István Kiss ; [translated by E. Farkas ; English text revised by K. Vas ; contributors, J. Farkas ... et al.] U.S. : est.
- 3 Their significance and methods of enumeration
- 4 Microbiology of foods / John C. Ayres, J. Orvin Mundt, William E. Sandine
- 5 Fundamental food microbiology / Bibek Ray
図書館サービス
- ‐ 雑誌タイトルリスト
- ‐ AV資料タイトルリスト
- ‐ ベストリーディング