類似資料

1. 1 Hen eggs : their basic and applied science / edited by Takehiko Yamamoto ... [et al.]
2. 2 The avian egg : chemistry and biology / R.W. Burley, D.V. Vadehra
3. 3 The avian egg / by Alexis L. Romanoff and Anastasia J. Romanoff
4. 4 Egg nutrition and biotechnology / edited by J.S. Sim, S. Nakai, and W. Guenter
5. 5 Egg quality--current problems and recent advances / [ed. by] R.G. Wells and C.G. Belyavin