Antioxidants in muscle foods : nutritional strategies to improve quality / [edited by] Eric Decker, Cameron Faustman, Clemente J. Lopez-Bote
所蔵情報を非表示
書誌詳細を非表示
大きさ |
xii, 499 p. ; 25 cm |
件 名 |
LCSH:Antioxidants LCSH:Meat -- Quality |
一般注記 |
Includes bibliographical references and index |
分 類 |
DC21:664/.907 LCC:TX556.M4 |
書誌ID |
BB00232934 |
本文言語 |
英語 |
巻冊次 |
ISBN:0471314544 |
NCID |
BA47200492
|
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