類似資料

1. 1 Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldrá : [hb.](alk. paper)
2. 2 The biology of fat in meat animals : current advances / edited by S. B. Smith, D. R. Smith
3. 3 Flavor of meat and meat products / edited by Fereidoon Shahidi
4. 4 Food processing handbook / edited by James G. Brennan and Alistair S. Grandison v. 1,v. 2
5. 5 Lebensmitteltechnologie : Einführung in die verfahrenstechnik der lebensmittelverarbeitung / von Rudolf Heiss