類似資料

1. 1 Methods in aquatic microbiology / [by] A. G. Rodina. Translated, edited, and rev. by Rita R. Colwell and Michael S. Zambruski (University Park Press),(Butterworths)
2. 2 Progress in microbiological techniques / edited by C.H. Collins
3. 3 Microbiological methods / [by] C. H. Collins; with a chapter on complement fixation by C. E. D. Taylor
4. 4 Methods in microbiology / edited by J.R. Norris, D.W. Ribbons v. 1 - v. 18
5. 5 Microorganisms in foods : their significance and methods of enumeration / compiled and edited by F. S. Thatcher [and] D. S. Clark ; sponsored by the International Committee on Microbiological Specifications for Foods, a standing committee of the International Association of Microbiological Societies