類似資料

1. 1 Antioxidants in muscle foods : nutritional strategies to improve quality / [edited by] Eric Decker, Cameron Faustman, Clemente J. Lopez-Bote
2. 2 Muscle foods : meat poultry and seafood technology / edited by Donald M.Kinsman, Burdette C. Breidenstein, Anthony W. Kotula
3. 3 Reducing fat in meat animals / edited by J.D. Wood and A.V. Fisher
4. 4 Handbook of muscle foods analysis / editors, Leo M.L. Nollet, Fidel Toldra : hbk
5. 5 Manual on urban air quality management / editors, M.J. Suess, S.R. Craxford