類似資料

1. 1 Mammalian carbohydrate recognition systems / Paul R. Crocker (ed.)
2. 2 The Lectins : properties, functions, and applications in biology and medicine / edited by Irvin E. Liener, Nathan Sharon, Irwin J. Goldstein : alk.
3. 3 Lectin methods and protocols / edited by Jonathan M. Rhodes and Jeremy D. Milton
4. 4 Animal lectins : a functional view / edited by Gerardo R. Vasta, Hafiz Ahmed
5. 5 Microbial lectins and agglutinins : properties and biological activity / edited by David Mirelman