データ種別 | 図書 |
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出版者 | New York : Nova Science Publishers Inc. |
出版年 | c2010 |
著者標目 | *Schaschke, Carl |
大きさ | viii, 53 p. ; 22 cm |
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内容注記 | Food safety and control Food quality Constituents of foods Fats, lipids and oils Process operation Fruits and vegetables Seafood Meats and meat products Dairy products |
件 名 | LCSH:Food industry and trade LCSH:High pressure (Technology) LCSH:Food -- Composition LCSH:Food -- Quality |
一般注記 | Includes bibliographical references (p. [41]-47) and index |
分 類 | LCC:TP371.75 DC22:664/.024 |
書誌ID | BB10102941 |
本文言語 | 英語 |
巻冊次 | : softcover ; ISBN:9781617612978 |
NCID | GB5634390X |
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