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Pathogenic vibrios and food safety / editor, Yi-Cheng Su

データ種別 図書
出版者 New York : Nova Science
出版年 c2011
著者標目 Su, Yi-Cheng, Ph. D.

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配架場所 巻　次 請求記号 登録番号 状　態 コメント ISBN 刷　年 予約 利用注記
海洋 単行本(教養図書館BF) : hardcover 498.54||Su11 51026162
9781621008668

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大きさ xiv, 435 p. ; 26 cm
内容注記 Vibrio infections and food safety / Yi-Cheng Su
Vibrio cholerae / Matthew J. Quinn and Claudia C. Häse
Vibrio parahaemolyticus / Sureerat Phuvasate and Yi-Cheng Su
Vibrio vulnificus / Yi-Cheng Su, Sureerat Phuvasate and Dunyu Xi
Other pathogenic vibrios / Yi-Cheng Su
Molecular ecology and epidemiology / Rohinee N. Paranjpye and Mark S. Strom
Pathogenesis of vibrio infections / Wei-Jen Lin ... [et al.]
Antimicrobial resistance in vibrios / Kevin J. Allen
Detection of pathogenic vibrios / Yukiko Hara-Kudo and Angelo Depaola
Guidelines for controlling Vibrio parahaemolyticus and Vibrio vulnificus in shellfish / Dawn J. Smith
Thermal processing and cold storage : essential strategies for preventing vibrio infections / Chengchu Liu, Xiaosheng Shen, and Jiale Li
Ionizing radiation : a post-harvest processing for reducing vibrios in foods / Barakat S.M. Mahmoud, Fatma B.A. Mohey El-Din, and Jong-Bang Eun
High hydrostatic pressure processing / Hudaa Neetoo, Haiqiang Chen, and Mu Ye
Depuration / Sureerat Phuvasate and Yi-Cheng Su
Consumer education / Shelton E. Murinda
Bacterial stress and the viable but nonculturable state / Alisha M. Aagesen and Claudia C. Häse
Climate changes and seafood safety / Chengchu Liu and Jaime Martinez Urtaza
件　名 MESH:Foodborne Diseases -- prevention & control
MESH:Vibrio Infections -- prevention & control
MESH:Food Safety -- methods
MESH:Vibrio -- pathogenicity
一般注記 Includes bibliographical references and index
分　類 NLM:WC 268
DC23:363.1926
書誌ID BB10105266
本文言語 英語
巻冊次 : hardcover ; ISBN:9781621008668
NCID GB62785334

類似資料

  1. 1 Vibrios in the environment / edited by Rita R. Colwell ; associate editors, Henry B. Bradford, Jr. ... [et al.] ; technical editor, Mary Beth Hatem
  2. 2 Food control and biosecurity / edited by Alina Maria Holban, Alexandru Mihai Grumezescu pbk.
  3. 3 Foodborne and waterborne diseases : their epidemiologic characteristics / I. Jackson Tartakow, John H. Vorperian
  4. 4 Microbiological risk assessment associated with the food processing and distribution chain / Jeanne-Marie Membre hbk.
  5. 5 Foodborne pathogens : an illustrated text / A. H. Varnam, M. G. Evans

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