類似資料

1. 1 Food composition and nutrition tables = Die Zusammensetzung der Lebensmittel Nährwert-Tabellen = La composition des aliments tableaux des valeurs nutritives / [founded by S.W. Souci, W. Fachmann, H. Kraut] ; on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Forsten, Bonn ; edited by Deutsche Forschungsanstalt für Lebensmittelchemie, Garching b.München ; compiled by Heimo Scherz und Friedrich Senser : Medpharm,: CRC
2. 2 Vegetable dishes, Second supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland, A.A. Welch, and D.H. Buss
3. 3 Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero, editors, Luiz C Trugo, Paul M Finglas : set - v. 10
4. 4 Toxic constituents of plant foodstuffs / edited by Irvin E. Liener
5. 5 Food - biochemistry and nutritional value / David S. Robinson