類似資料

1. 1 Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan
2. 2 Mechanism and theory in food chemistry / Dominic W.S. Wong
3. 3 Control of mycotoxins / special lectures presented at the Symposium on the Control of Mycotoxins held at Göteborg, Sweden, 21-22 August 1972 ; [organized by the] International Union of Pure and Applied Chemistry, Applied Chemistry Division, Food Contaminants Commission (Food Section) in conjunction with the Swedish National Committee for Chemistry ; symposium editor, P. Krogh
4. 4 Food chemistry / H.-D. Belitz, W. Grosch ; translation from the second German edition by D. Hadziyev : Germany,: U.S.
5. 5 Food composition and analysis / Leonard W. Aurand, A. Edwin Woods, and Marion R. Wells