類似資料

1. 1 Quality control in the food industry / edited by S. M. Herschdoerfer v. 1,v. 2,v. 3
2. 2 Food processing technology : principles and practice / P. Fellows : pbk
3. 3 Food processing handbook / edited by James G. Brennan and Alistair S. Grandison v. 1,v. 2
4. 4 Crop science and food production / Douglas D. Bishop ... [et al.]
5. 5 Innovation strategies in the food industry : tools for implementation / edited by Charis M. Galanakis