データ種別 | 図書 |
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版 | 3rd ed. |
出版者 | Hoboken : Wiley |
出版年 | 2022 |
著者標目 | *Fortin, Neal D. author |
配架場所 | 巻 次 | 請求記号 | 登録番号 | 状 態 | コメント | ISBN | 刷 年 | 予約 | 利用注記 |
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海洋 単行本(教養図書館BF) |
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588.09||F39 | 51028555 |
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9781119764274 |
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大きさ | xxxi, 512 p. ; 29 cm |
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内容注記 | Introduction to food regulation in the United States What is food? Labeling Nutritional labeling and nutrient level claims Health claims Credence claims Advertising and other regulation of labeling Economic and esthetic adulteration Regulation of the safety of unintentional poisonous or deleterious substances in food Regulation of the safety of intentional components of food Dietary supplements Biotechnology and genetically engineered organisms Food defense Importation and exportation Animal food Inspections Federal enforcement State laws and their relationship to federal laws Private actions Administrative law and food regulation International food law Ethics |
件 名 | LCSH:Food law and legislation -- United States LCSH:Food industry and trade -- Safety regulations -- United States LCSH:Food adulteration and inspection -- United States |
一般注記 | Content Type: text (rdacontent), Media Type: unmediated (rdamedia), Carrier Type: volume (rdacarrier) Includes index Summary: "This text provides an accessible guide to United States food regulation -- essential information for anyone not only studying or involved with the US food industry, but also internationally for exporting food to the US market. While the book contains in-depth discussion of federal statutes, regulations, and the regulatory agencies; the material is not dense, remaining appropriate for a wide audience of students and professionals. It includes case studies and discussion questions exploring the application of the law, policy questions, and emerging issues. Although the FDA Food Safety Modernization Act was enacted in 2011, the implementation continued with promulgation of extensive administrative rules. In addition, other significant changes have occurred in the field, and these monumental changes in US food law and novel food processing create an opportunity for a 3rd edition to benefit from the desire and need to learn about food law. This interest extends internationally, because the US represents |
分 類 | LCC:KF3875 DC23:344.7304/232 |
書誌ID | BB10173041 |
本文言語 | 英語 |
巻冊次 | ISBN:9781119764274 |
NCID | BC08783249 |
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