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RT Book, Whole SR Print DC OPAC T1 Muscle and meat biochemistry T2 Food science and technology : a series of monographs A1 Pearson, A. M. (Albert Marchant), 1916- A1 Young, R. B. YR 1989 FD 1989 VO SP ix, 457 p. K1 Muscles -- Physiology K1 Muscle proteins K1 Meat PB Academic Press PP San Diego ; Tokyo SN 0125480555 LA eng CL LCC:QP321 CL DC19:599/.01852 NO 書誌ID=BB00174303; NCID=BA07280984; LK [OPAC]https://lib.kitasato-u.ac.jp/opac/opac_details/?lang=0&amode=11&bibid=BB00174303 LK OL 30