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RT Book, Whole SR Print DC OPAC T1 Pearson's composition and analysis of foods A1 Kirk, Ronald S. A1 Sawyer, Ronald A1 Egan, Harold, 1922- YR 1991 FD c1991 VO SP x, 708 p. K1 Food -- Analysis K1 Food adulteration and inspection ED 9th ed. PB Longman PB Wiley PP Harlow, Essex, U.K. PP New York, SN 0582409101 LA eng CL LCC:TX545 CL DC20:664/.07 NO Rev. ed. of: Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer. 1981 NO Includes bibliographical references and index NO 書誌ID=BB00174765; NCID=BA13386742; LK [OPAC]https://lib.kitasato-u.ac.jp/opac/opac_details/?lang=0&amode=11&bibid=BB00174765 LK OL 30