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RT Book, Whole SR Print DC OPAC T1 Testing methods in food microbiology T2 Developments in food science A1 Kiss, István, 1934- A1 Vas, K. (Károly) A1 Farkas, József, Dr YR 1984 FD 1984 VO U.S. : est. SP 447 p. K1 Food -- Microbiology -- Technique PB Elsevier PB Distribution for the U.S.A. and Canada, Elsevier Science Pub. Co. PP Amsterdam ; New York PP New York, N.Y. SN 0444996486 LA eng CL LCC:QR115 CL DC19:664/.07 NO Rev. English version of: Mikrobiológiai vizsgálati módszerek az élelmiszeriparban NO Bibliography: p. 424-437 NO Includes index NO 書誌ID=BB00174967; NCID=BA04412433; LK [OPAC]https://lib.kitasato-u.ac.jp/opac/opac_details/?lang=0&amode=11&bibid=BB00174967 LK OL 30