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RT Book, Whole SR Print DC OPAC T1 Structure-function properties of food proteins T2 Food science and technology : international series A1 Phillips, Lance G. A1 Whitehead, Dana M. A1 Kinsella, John E., 1938- YR 1994 FD c1994 SP xiv, 271 p. K1 Proteins PB Academic Press PP San Diego SN 0125543603 LA eng CL LCC:TP453.P7 CL DC20:664 NO Includes bibliographical references and index NO 書誌ID=BB00228349; NCID=BA24173685; LK [OPAC]https://lib.kitasato-u.ac.jp/opac/opac_details/?lang=0&amode=11&bibid=BB00228349 LK OL 30