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RT Book, Whole SR Print DC OPAC T1 Encyclopedia of food science and technology T2 A Wiley-Interscience publication A1 Francis, F. J. (Frederick John), 1921- YR 2000 FD c2000 VO : set : cloth : alk. paper VO v. 1 : cloth : alk. paper VO v. 2 : cloth : alk. paper VO v. 3 : cloth : alk. paper VO v. 4 : cloth : alk. paper SP 4 v. (xxi, 2768 p.) K1 Food industry and trade -- Encyclopedias ED 2nd ed. / [edited by] Frederick J. Francis PB Wiley PP New York SN 0471192856 SN 0471192554 SN 0471192562 SN 0471192570 SN 0471192589 LA eng CL LCC:TP368.2 CL DC21:664/.003 NO Rev. ed. of: Encyclopedia of food science and technology / Y.H. Hui, editor-in-chief, c1992 NO Cover title: Wiley encyclopedia of food science and technology NO Contents: v. 1. A-Ev -- v. 2. Ev-In -- v. 3. In-R -- v. 4. S-Z, Supplement, Index NO Includes bibliographical references NO 書誌ID=BB00232065; NCID=BA45304486; LK [OPAC]https://lib.kitasato-u.ac.jp/opac/opac_details/?lang=0&amode=11&bibid=BB00232065 LK OL 30