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RT Book, Whole SR Print DC OPAC T1 Functional foods : biochemical & processing aspects A1 Mazza, G., 1946- YR 1998 FD c1998 SP xix, 460 p. K1 Food industry and trade K1 Herbs -- Therapeutic use K1 Natural foods K1 Nutrition K1 Pharmacognosy PB Technomic Pub. PP Lancaster, PA SN 1566764874 LA eng CL DC21:612.3/9 CL LCC:QP144.V44 NO Includes bibliographical references and index NO 書誌ID=BB00232975; NCID=BA41890762; LK [OPAC]https://lib.kitasato-u.ac.jp/opac/opac_details/?lang=0&amode=11&bibid=BB00232975 LK OL 30