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RT Book, Whole SR Print DC OPAC T1 Modern food microbiology T2 Food science texts series A1 Jay, James M. (James Monroe), 1927- YR 2000 FD 2000 SP xvi, 679 p. K1 Food -- Microbiology ED 6th ed PB Aspen Publishers PP Gaithersburg SN 083421671X LA eng CL DC21:664/.001/579 CL LCC:QR115 NO "A Chapman & Hall food science book." NO Includes bibliographical references and index NO Series changed to: Food science texts series→Aspen food science text series NO 書誌ID=BB00234240; NCID=BA47635236; LK [OPAC]https://lib.kitasato-u.ac.jp/opac/opac_details/?lang=0&amode=11&bibid=BB00234240 LK OL 30