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RT Book, Whole SR Print DC OPAC T1 Functional foods : biochemical and processing aspects T2 Functional foods and nutraceuticals series / edited by G. Mazza A1 Le Maguer, M. A1 Mazza, G., 1946- A1 Shi, John YR 2002 FD c2002 SP 409 p. K1 Food industry and trade K1 Herbs -- Therapeutic use K1 Natural foods K1 Nutrition K1 Pharmacognosy PB CRC Press PP Boca Raton SN 1566769027 LA eng CL DC21:612.3/9 CL LCC:QP144.V44 NO Includes index p. 395-409 NO 書誌ID=BB00234358; NCID=BA57697240; LK [OPAC]https://lib.kitasato-u.ac.jp/opac/opac_details/?lang=0&amode=11&bibid=BB00234358 LK OL 30