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RT Book, Whole SR Print DC OPAC T1 Quality control in the food industry T2 Food science and technology : a series of monographs A1 Herschdoerfer, S. M. YR 1967 FD 1967-1972 VO v. 1 VO v. 2 VO v. 3 SP 3 v. K1 Food industry and trade -- Quality control PB Academic Press PP London ; New York SN 0123429013 SN 0123429021 SN 012342903X LA eng CL LCC:TP370 CL DC:664/.001/82 NO Includes bibliographies NO 書誌ID=BB05000927; NCID=BA07414049; LK [OPAC]https://lib.kitasato-u.ac.jp/opac/opac_details/?lang=0&amode=11&bibid=BB05000927 LK OL 30