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RT Book, Whole SR Print DC OPAC T1 Health implications of acrylamide in food : report of a joint FAO/WHO Consultation WHO Headquarters, Geneva, Switzerland, 25-27, June 2002 T2 Food safety consultations A1 World Health Organization A1 Food and Agriculture Organization of the United Nations YR 2002 FD c2002 SP 35 p. PB Food Safety Programme, World Health Organization PP Geneva SN 9241562188 LA eng NO 書誌ID=BB10042386; NCID=BA6277603X; LK [OPAC]https://lib.kitasato-u.ac.jp/opac/opac_details/?lang=0&amode=11&bibid=BB10042386 LK OL 30