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RT Book, Whole SR Print DC OPAC T1 Risk assessments of Vibrio vulnificus in raw oysters : interpretative summary and technical report T2 Microbiological risk assessment series A1 World Health Organization A1 Food and Agriculture Organization of the United Nations YR 2005 FD 2005 VO : WHO VO : FAO SP xvii, 114 p. PB World Health Organization PB Food and Agriculture Organization of the United Nations PP Gneva PP Rome SN 9241563109 SN 9251054231 LA eng NO Includes bibliographical references NO 書誌ID=BB10067171; NCID=BA81671618; LK [OPAC]https://lib.kitasato-u.ac.jp/opac/opac_details/?lang=0&amode=11&bibid=BB10067171 LK OL 30