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RT Book, Whole SR Print DC OPAC T1 Exposure assessment of microbiological hazards in food : guidelines T2 Microbiological risk assessment series A1 World Health Organization A1 Food and Agriculture Organization of the United Nations YR 2008 FD 2008 SP xv, 92 p. PB World Health Organization PB Food and Agriculture Organization of the United Nations PP Geneva PP Rome SN 9789251054222 LA eng NO 書誌ID=BB10080679; NCID=BA88968477; LK [OPAC]https://lib.kitasato-u.ac.jp/opac/opac_details/?lang=0&amode=11&bibid=BB10080679 LK OL 30