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RT Book, Whole SR Print DC OPAC T1 Microbiological hazards in fresh leafy vegetables and herbs : meeting report T2 Microbiological risk assessment series A1 World Health Organization A1 Food and Agriculture Organization of the United Nations YR 2008 FD 2008 VO : WHO VO : FAO SP xx, 138 p. K1 Greens, Edible K1 Herbs K1 Food contamination -- Risk assessment K1 Food -- Microbiology PB World Health Organization PB Food and Agriculture Organization of the United Nations PP Geneva PP Rome SN 9789241563789 SN 9789251061183 LA eng CL DC22:664.001579 NO Includes bibliographical references (p. [83]-100) NO 書誌ID=BB10084968; NCID=BA90613769; LK [OPAC]https://lib.kitasato-u.ac.jp/opac/opac_details/?lang=0&amode=11&bibid=BB10084968 LK OL 30