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RT Book, Whole SR Print DC OPAC T1 Advanced technologies for meat processing T2 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra A1 Nollet, Leo M. L., 1948- A1 Toldrá, Fidel YR 2006 FD 2006 VO : [hb.](alk. paper) SP 483 p. K1 Meat K1 Meat industry and trade PB CRC Press, Taylor & Francis Group PP Boca Raton, Fla. SN 1574445871 LA eng CL LCC:TS1960 CL DC22:664/.9 NO Includes bibliographical references and index NO HTTP:URL=http://www.loc.gov/catdir/toc/ecip0518/2005024763.html Information=Table of contents NO 書誌ID=BB10090252; NCID=BA76848048; LK [OPAC]https://lib.kitasato-u.ac.jp/opac/opac_details/?lang=0&amode=11&bibid=BB10090252 LK OL 30