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RT Book, Whole SR Print DC OPAC T1 Vegetable dishes, Second supplement to the fifth edition of McCance and Widdowson's The composition of foods A1 Holland, B. A1 Welch, Ailsa A1 Buss, D. H. A1 McCance, R. A. (Robert Alexander), 1898-1993 A1 Royal Society of Chemistry (Great Britain) A1 Great Britain. Ministry of Agriculture, Fisheries and Food YR 1992 FD c1992 SP viii, 242 p. K1 Food -- Composition -- Tables K1 Vegetables -- Composition -- Tables K1 Cookery (Vegetables) PB Royal Society of Chemistry PB Ministry of Agriculture, Fisheries, and Food PP Cambridge, UK PP [London] SN 0851863965 LA eng CL LCC:TX551 CL DC20:641.1 NO Includes index NO 入力は遡及データによる NO 書誌ID=BB10093107; NCID=BA32889332; LK [OPAC]https://lib.kitasato-u.ac.jp/opac/opac_details/?lang=0&amode=11&bibid=BB10093107 LK OL 30