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RT Book, Whole SR Print DC OPAC T1 Interpretative summary T2 Microbiological risk assessment series A1 World Health Organization A1 Food and Agriculture Organization of the United Nations YR 2009 FD 2009 VO : WHO VO : FAO SP xv, 35 p. K1 Campylobacter -- pathogenicity K1 Food contamination -- Analysis K1 Food Handling -- methods K1 Food contamination K1 Risk Assessment PB World Health Organization PB Food and Agriculture Organization of the United Nations PP Geneva PP Rome SN 9789241547352 SN 9789251058787 LA eng NO Includes bibliographical references (p. 31-35) NO 書誌ID=BB10093595; NCID=BB01757301; LK [OPAC]https://lib.kitasato-u.ac.jp/opac/opac_details/?lang=0&amode=11&bibid=BB10093595 LK OL 30