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RT Book, Whole SR Print DC OPAC T1 Laboratory methods in microbiology A1 Harrigan, W. F. A1 McCance, Margaret E. YR 1966 FD 1966 SP xi, 362 p. K1 Microbiology -- Laboratory manuals K1 Food -- Microbiology -- Laboratory manuals K1 Microbiology -- Technique K1 Food -- Microbiology -- Technique PB Academic Press PP London ; New York SN 0123260507 LA eng CL LCC:QR65 CL DC:576/.028 NO Rev. ed. published in 1976 under title: Laboratory methods in food and dairy microbiology NO Bibliography: p. 325-336 NO Includes indexes NO 書誌ID=BB10126283; NCID=BA1111472X; LK [OPAC]https://lib.kitasato-u.ac.jp/opac/opac_details/?lang=0&amode=11&bibid=BB10126283 LK OL 30