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RT Book, Whole SR Print DC OPAC T1 Interventions for the control of non-typhoidal salmonella spp. in beef and pork : meeting report and systematic review T2 Microbiological risk assessment series A1 World Health Organization A1 Food and Agriculture Organization of the United Nations YR 2016 FD 2016 K1 Salmonella infections -- Prevention -- Congresses K1 Slaughtering and slaughter-houses -- Health aspects -- Congresses K1 Animal culture -- Health aspects -- Congresses K1 Salmonella Food Poisoning K1 Animal culture -- Health aspects K1 Slaughtering and slaughter-houses -- Health aspects PB World Health Organization PB Food and Agriculture Organization of the United Nations PP Geneva PP Rome SN 9789241565240 LA eng NO 書誌ID=BB10155178; NCID=BB2644701X; LK [OPAC]https://lib.kitasato-u.ac.jp/opac/opac_details/?lang=0&amode=11&bibid=BB10155178 LK OL 30