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RT Book, Whole SR Print DC OPAC T1 Handbook of foodborne diseases T2 Food microbiology series / series editor, Dongyou Liu A1 Liu, Dongyou YR 2019 FD c2019 VO : hardback SP xxxii, 1192 p. K1 Foodborne diseases -- Handbooks, manuals, etc K1 Food poisoning -- Handbooks, manuals, etc PB CRC Press, Taylor & Francis Group PP Boca Raton SN 9781138036307 LA eng CL LCC:RA1258 CL DC23:615.9/54 NO Includes bibliographical references and index NO 書誌ID=BB10155980; NCID=BB27176621; LK [OPAC]https://lib.kitasato-u.ac.jp/opac/opac_details/?lang=0&amode=11&bibid=BB10155980 LK OL 30