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RT Book, Whole SR Print DC OPAC T1 Innovative and emerging technologies in the bio-marine food sector : applications, regulations, and prospects A1 Garcia-Vaquero, Marco A1 Rajauria, Gaurav YR 2021 FD c2022 VO pbk. SP xxiii, 529 p. K1 Fishery products K1 Fishery processing industries -- Technological innovations PB Academic Press PP Amsterdam SN 9780128200964 LA eng CL DC23:664.94 NO 書誌ID=BB10172024; NCID=BC08042137; LK [OPAC]https://lib.kitasato-u.ac.jp/opac/opac_details/?lang=0&amode=11&bibid=BB10172024 LK OL 30