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RT Book, Whole SR Print DC OPAC T1 Biosensors in food safety and quality : fundamentals and applications A1 Mishra, Poonam A1 Pratim Sahu, Partha (Electronics engineer) YR 2022 FD 2022 SP x, 263 p. K1 Food -- Analysis -- Equipment and supplies K1 Food -- Safety measures K1 Biosensors K1 Analytical chemistry PB CRC Press PP Boca Raton SN 9780367201647 LA eng CL LCC:TX545 CL DC23:363.19/26 CL DC23:664.07 NO Content Type: text (rdacontent), Media Type: unmediated (rdamedia), Carrier Type: volume (rdacarrier) NO Includes bibliographical references and index NO Summary: "Biosensors in Food Safety and Quality: Fundamentals and Applications have become indispensable in today's world due to the requirement of food safety and security for human health and nutrition point of view. This book covers various types of sensors and biosensors that can be used for food safety and food quality monitoring but not limited to conventional sensors including temperature sensors, optical sensors, electrochemical sensors, calorimetric and pH sensors. It is framed in such a way where readers can experience the novel fabrication procedures of some advanced sensors including lab-on-a-chip biosensors, IOT based sensors, microcontroller-based sensors, and so on particularly for fruits and vegetables, fermented products, plantation products, dairy based product, heavy metal analysis in water, meat, fish etc. Its simplistic presentation and pedagogical writing style may provide the necessary thrust and adequate information to beginners, scientists, and researchers. The book offers comprehensi NO 書誌ID=BB10173051; NCID=BC10043824; LK [OPAC]https://lib.kitasato-u.ac.jp/opac/opac_details/?lang=0&amode=11&bibid=BB10173051 LK OL 30