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RT Book, Whole SR Print DC OPAC T1 Fungi and food spoilage A1 Pitt, John I. A1 Hocking, Ailsa D. (Ailsa Diane), 1950- YR 2022 FD c2022 VO : [hbk.] SP xxi, 645 p. K1 Food contamination K1 Mycology K1 Food -- Microbiology K1 Mycotoxins ED 4th ed PB Springer PP Cham SN 9783030856380 LA eng CL DC23:664.001579 NO Previous ed.: c2009 NO Includes bibliographical references (p. 617-622) and index NO 書誌ID=BB10173623; NCID=BC17074236; LK [OPAC]https://lib.kitasato-u.ac.jp/opac/opac_details/?lang=0&amode=11&bibid=BB10173623 LK OL 30