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RT Book, Whole SR Print DC OPAC T1 Microbiological risk assessment associated with the food processing and distribution chain A1 Membré, Jeanne-Marie YR 2022 FD 2022 VO hbk. SP xxi, 227 p. K1 Food industry and trade -- Risk management K1 Food -- Safety measures K1 Foodborne diseases PB Wiley-ISTE PP London SN 9781789450842 LA eng CL DC23:363.1926 NO 書誌ID=BB10175320; NCID=BC15178092; LK [OPAC]https://lib.kitasato-u.ac.jp/opac/opac_details/?lang=0&amode=11&bibid=BB10175320 LK OL 30