検索結果をRefWorksへエクスポートします。対象は1件です。
閉じる
RT Book, Whole SR Print DC OPAC T1 Food safety management : a practical guide for the food industry A1 Andersen, Veslemøy A1 Lelieveld, H. L. M. A1 Motarjemi, Yasmine YR 2022 FD c2023 VO hbk. SP xxxii, 1126 p. K1 Food handling -- Safety measures K1 Food industry and trade -- Management ED 2nd ed. PB Academic Press PP Amsterdam SN 9780128200131 LA eng CL DC23:363.192068 NO Previous edition: 2014 NO Includes bibliographical references and index NO 書誌ID=BB10185069; NCID=BC17513132; LK [OPAC]https://lib.kitasato-u.ac.jp/opac/opac_details/?lang=0&amode=11&bibid=BB10185069 LK OL 30