検索結果をRefWorksへエクスポートします。対象は1件です。
閉じる
RT Book, Whole SR Print DC OPAC T1 Food ethics : the basics T2 The basics A1 Sandler, Ronald L. YR 2023 FD 2023 SP xiii, 236 p. K1 Food -- Moral and ethical aspects K1 Food industry and trade -- Moral and ethical aspects K1 Agriculture -- Moral and ethical aspects K1 Diet -- Moral and ethical aspects ED 2nd ed PB Routledge PP New York, NY SN 9781032258195 LA eng NO Includes bibliographical references and index NO 書誌ID=BB10187285; NCID=BD05170921; LK [OPAC]https://lib.kitasato-u.ac.jp/opac/opac_details/?lang=0&amode=11&bibid=BB10187285 LK OL 30